山伏

キウイ

Salmon and capers recipe

A recipe I modified for my satisfaction. I had a craving for some salmon so I looked at a few recipes online and came up with my own:

Set a pot of water to boil for pasta, spaghetti or I used tortellini.

Season salmon with salt and pepper and chuck it on a skillet. Cook until it changes to the colour you want.

Add olive oil to a pan and fry four cloves of finely sliced garlic and about a teaspoon of capers. Fry until texture is good.

When the pasta is ready, combine all the ingredients with the capers and garlic.

Add a sprinkling of chili powder and a good helping of parsley. Sprinkle over some lemon juice and mix well.

Plate it up and sprinkle parmigiano regiano on top for a little bit more texture.

Bon appetit!

Tim Bunting Kiwi Yamabushi

ABOUT THE AUTHOR

Hi, I’m Tim Bunting AKA the Kiwi Yamabushi, a New Zealander who became a Yamabushi Ascetic in the Dewa Sanzan mountains of north Japan. I’m part of the Yamabushido team, and we host life-altering Yamabushi training on the Dewa Sanzan (website link). People come to us for the ultimate mindfulness experience, to reach the next level, or simply connect with nature and themselves.


I’m on a mission to summit all 100 Famous Mountains of Yamagata Prefecture to spread the splendour of this fabulous location, and in dedication to all those who lost their lives out in nature, including my father.


On my daily blog I post thoughts of a practicing Yamabushi that I hope people can use to better themselves and live as fulfilling a life as possible.


Sign up to the weekly Mountains of Wisdom newsletter, follow me on social (Instagram, Facebook, YouTube, Twitter, TikTok, Clubhouse, all @kiwiyamabushi), or send me an email via the link below to stay in touch.


Tim.

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Sakata City, Yamagata, Japan 

timb008@gmail.com

All photos my own. Contact for more. 

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