Salmon and capers recipe

A recipe I modified for my satisfaction. I had a craving for some salmon so I looked at a few recipes online and came up with my own:

Set a pot of water to boil for pasta, spaghetti or I used tortellini.

Season salmon with salt and pepper and chuck it on a skillet. Cook until it changes to the colour you want.

Add olive oil to a pan and fry four cloves of finely sliced garlic and about a teaspoon of capers. Fry until texture is good.

When the pasta is ready, combine all the ingredients with the capers and garlic.

Add a sprinkling of chili powder and a good helping of parsley. Sprinkle over some lemon juice and mix well.

Plate it up and sprinkle parmigiano regiano on top for a little bit more texture.

Bon appetit!

ENJOYED THIS? HAVE MORE.

MOUNTAINS OF WISDOM

Subscribe to my yamabushi newsletter

RECENT BLOG POSTS

A member of which society
Communication in the communication age
Little steps

YAMABUSHI BLOG POSTS

Who are you going to disappoint?
photo of women talking to each other
Finding your voice
Level up

RANDOM POSTS

Insights and Impulses
pexels-photo-6055989.jpeg
Let it go has two meanings
Tim Bunting Kiwi Yamabushi
About Me
Tim Bunting Kiwi Yamabushi

Tim Bunting Kiwi Yamabushi

Get In Touch

Sakata City, Yamagata, Japan 

tim@timbunting.com

Share this:

Like this:

Like Loading...
Scroll to Top
%d