Making a bigger pie - Tim Bunting

TIM BUNTING

KIWI YAMABUSHI

The eighth station of Mt. Gassan during the middle of summer.

山伏

キウイ

Making a bigger pie

When working with people of the same industry on a joint project, for example to make a bigger pie, you have to be careful not to share too many secrets, of course, but also not to share too many of the same ideas. If you end up copying each other, which is fine for a while, you stop competing against one another as fiercely as you could be, and this affects the innovations that affect the industry as a whole. Best to always have some competition, some part of the pie to take. By all means make it bigger, but keep the competition alive!

Tim
December 25, 2020
8:01 pm
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ABOUT THE AUTHOR

Hi, I’m Tim Bunting AKA the Kiwi Yamabushi, a New Zealander who became a Yamabushi Ascetic in the Dewa Sanzan mountains of north Japan. I’m part of the Yamabushido team, and we host life-altering Yamabushi training on the Dewa Sanzan (website link). People come to us for the ultimate mindfulness experience, to reach the next level, or simply connect with nature and themselves.

I’m on a mission to summit all 100 Famous Mountains of Yamagata Prefecture to spread the splendour of this fabulous location, and in dedication to all those who lost their lives out in nature, including my father.

On my daily blog I post thoughts of a practicing Yamabushi that I hope people can use to better themselves and live as fulfilling a life as possible.

Sign up to the weekly Mountains of Wisdom newsletter, follow me on social (Instagram, Facebook, YouTube, Twitter, TikTok, Clubhouse, all @kiwiyamabushi), or send me an email via the link below to stay in touch.

Tim.