山伏

キウイ

Beans matter

This was a goodie. The Coffee Skill Australians Think They Know But Really Don’t.

When it comes to coffee, beans matter. But if you’re drinking anything with milk in it, generally the flavour of the beans is muted to the point of being non-existent. I actually feel the same way about espresso though, such as a long or short black, as putting beans through such high pressure does indeed alter the taste. Mizudashi, where the beans are extracted with tepid water, is probably the only way to avoid unwanted tastes through brewing, but Nel drip is also a good option as it avoids the taste of paper you sometimes get with paper drip, while maintaining the smoothness.

In saying that though, some people, myself included, enjoy the taste and texture of the crema. I see it more as a horses for causes kind of thing. When I’m in Japan, I tend to make myself a pour-over using Nel drip, or in summer I make Mizudashi. In NZ, I generally go for the standard Flat White, or a Mochaccino. In one case, the beans really do make the difference, in the other, it’s usually the way the milk and coffee mix.

What this means though, generally, is that if you’re going to Japan, it’s much harder to find a good coffee if you’re used to espresso. On the other hand, those going from Japan to NZ generally don’t complain much at the cafes there. I don’t know, maybe we shouldn’t be so fussy.

Tim Bunting Kiwi Yamabushi

ABOUT THE AUTHOR

Hi, I’m Tim Bunting AKA the Kiwi Yamabushi, a New Zealander who became a Yamabushi Ascetic in the Dewa Sanzan mountains of north Japan. I’m part of the Yamabushido team, and we host life-altering Yamabushi training on the Dewa Sanzan (website link). People come to us for the ultimate mindfulness experience, to reach the next level, or simply connect with nature and themselves.


I’m on a mission to summit all 100 Famous Mountains of Yamagata Prefecture to spread the splendour of this fabulous location, and in dedication to all those who lost their lives out in nature, including my father.


On my daily blog I post thoughts of a practicing Yamabushi that I hope people can use to better themselves and live as fulfilling a life as possible.


Sign up to the weekly Mountains of Wisdom newsletter, follow me on social (Instagram, Facebook, YouTube, Twitter, TikTok, Clubhouse, all @kiwiyamabushi), or send me an email via the link below to stay in touch.


Tim.

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Sakata City, Yamagata, Japan 

timb008@gmail.com

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