Brazil Rio Pardo Fermented Natural Coffee Beans

These were a little expensive, around 100yen per cup, compared to half that sometimes.

The beans smelled quite nice, they were small and not oily at all, a lighter roast.

Now for the taste, to be honest, at first they're just alright. There's a bit of bitterness at first, but a mellow flavour is there too.

The real good taste comes when the cup cools down a little. That's when the sweetness comes out, and the bitterness goes.

Not one of my favourites, but still a good cup.

ENJOYED THIS? HAVE MORE.

MOUNTAINS OF WISDOM

Subscribe to my yamabushi newsletter

RECENT BLOG POSTS

Languages shouldn’t be learnt alone
More easy activities for the low-level language classroom
How to get proper listening practice in

YAMABUSHI BLOG POSTS

Pitfalls in creating content
crop female future teller with tarot cards on table
No room for mistakes
powerful athletes competing in triathlon race
Losing gracefully

RANDOM POSTS

Empty houses
man in white shirt using macbook pro
A case of The Resistance
view of building exterior
No matter the situation
Tim Bunting Kiwi Yamabushi

Tim Bunting Kiwi Yamabushi

Get In Touch

Sakata City, Yamagata, Japan 

tim@timbunting.com

Share this:

Like this:

Like Loading...
Scroll to Top