Gathering Data

coffee beans

If you’ve ever seen my Instagram stories, you would know that I love my coffee. I try to get a variety of coffee to try so I can know what I like and dislike, and I have discovered a few really good ones that I like (Mocha Gesha from Ethiopia and Andes Mountain from Ecuador, namely).

The thing is, to know the good ones, you need to know the bad ones. It is precisely because we have a lot of data points that we know what the good ones are. If you aren’t constantly trying new things, you lack data, and could be missing out on the good ones.

ENJOYED THIS? HAVE MORE.

MOUNTAINS OF WISDOM

Subscribe to my yamabushi newsletter

RECENT BLOG POSTS

person writing on a notebook beside macbook
Soon enough
unrecognizable woman jogging along footpath in park
The first step is always doing
Tim Bunting AKA Kiwi Yamabushi on Zao-san
I don’t care, and neither should you

YAMABUSHI BLOG POSTS

blue water
Tips from a lifelong swimmer
Dewa Sanzan: The Trifecta

RANDOM POSTS

photo of person covered with brown textile
Fresh Eyes
Different, not wrong
Baby steps
Tim Bunting Kiwi Yamabushi

Tim Bunting Kiwi Yamabushi

Get In Touch

Sakata City, Yamagata, Japan 

tim@timbunting.com

Share this:

Like this:

Like Loading...
%d bloggers like this: