If you’ve ever seen my Instagram stories, you would know that I love my coffee. I try to get a variety of coffee to try so I can know what I like and dislike, and I have discovered a few really good ones that I like (Mocha Gesha from Ethiopia and Andes Mountain from Ecuador, namely).

The thing is, to know the good ones, you need to know the bad ones. It is precisely because we have a lot of data points that we know what the good ones are. If you aren’t constantly trying new things, you lack data, and could be missing out on the good ones.