Kathima beans from Kenya

TIM BUNTING

KIWI YAMABUSHI

The eighth station of Mt. Gassan during the middle of summer.

山伏

キウイ

Kathima beans from Kenya

Light roast. First light roast in a while so I may be a bit biased but the taste is not as fruity as I expected. Still fruity. Tones of orange. Maybe, still need practice at this. Tastes nice though, but could this be change for like of a deeper roast? Maybe this one is too light for my liking.

Beans bought at Espresso Aube.

Tim
October 1, 2019
8:34 am
0 comments

ABOUT THE AUTHOR

Hi, I’m Tim Bunting AKA the Kiwi Yamabushi, a New Zealander who became a Yamabushi Ascetic in the Dewa Sanzan mountains of north Japan. I’m part of the Yamabushido team, and we host life-altering Yamabushi training on the Dewa Sanzan (website link). People come to us for the ultimate mindfulness experience, to reach the next level, or simply connect with nature and themselves.

I’m on a mission to summit all 100 Famous Mountains of Yamagata Prefecture to spread the splendour of this fabulous location, and in dedication to all those who lost their lives out in nature, including my father.

On my daily blog I post thoughts of a practicing Yamabushi that I hope people can use to better themselves and live as fulfilling a life as possible.

Sign up to the weekly Mountains of Wisdom newsletter, follow me on social (Instagram, Facebook, YouTube, Twitter, TikTok, Clubhouse, all @kiwiyamabushi), or send me an email via the link below to stay in touch.

Tim.