Brazil Rio Pardo Fermented Natural Coffee Beans

These were a little expensive, around 100yen per cup, compared to half that sometimes.

The beans smelled quite nice, they were small and not oily at all, a lighter roast.

Now for the taste, to be honest, at first they're just alright. There's a bit of bitterness at first, but a mellow flavour is there too.

The real good taste comes when the cup cools down a little. That's when the sweetness comes out, and the bitterness goes.

Not one of my favourites, but still a good cup.

ENJOYED THIS? HAVE MORE.

MOUNTAINS OF WISDOM

Subscribe to my yamabushi newsletter

RECENT BLOG POSTS

Tim Bunting AKA Kiwi Yamabushi on Zao-san
Standing out
Tim Bunting AKA Kiwi Yamabushi on Zao-san
When not to stake your claim
Tim Bunting AKA Kiwi Yamabushi on Zao-san
Don’t even think it

YAMABUSHI BLOG POSTS

red green and black dartboard
Perfection at all costs
A lesson from snowboarding

RANDOM POSTS

person running near street between tall trees
Soul-First Life
man in long sleeve capturing photo
Editing out the bad
Uketamo with an attitude
Tim Bunting Kiwi Yamabushi

Tim Bunting Kiwi Yamabushi

Get In Touch

Sakata City, Yamagata, Japan 

tim@timbunting.com

Share this:

Like this:

Like Loading...
Scroll to Top