La Providencia II

Tim Bunting Kiwi Yamabushi

Beans from Guatemala. Bought at Espresso Aube in Nikaho. Extracted using Nel Drip.

First instinct: they taste great! I shouldn't have looked at the label and should have tried to guess, but it wasn't overly acidic and what the hell, I need a chart to help me 🙂 the label said apple and caramel, and I could taste the apple, if it were Granny Smith that is.

YAMABUSHI BLOG POSTS

5 Japanese mountain practices to change your life
The mystical mountain men of Japan
Who’s it for, and what’s it for?

RANDOM POSTS

uketamo
The Jotoshiki ‘Roof-raising’ Ceremony
Yamabushi Writing
Life and the Barkley Marathon

MOUNTAINS OF WISDOM

Yamabushi newsletter

Tim Bunting Kiwi Yamabushi

Tim Bunting Kiwi Yamabushi

Get In Touch

Sakata City, Yamagata, Japan 

tim@timbunting.com

Share this:

Like this:

Like Loading...
Scroll to Top