La Providencia II - Tim Bunting

TIM BUNTING

KIWI YAMABUSHI

山伏

キウイ

La Providencia II

Beans from Guatemala. Bought at Espresso Aube in Nikaho. Extracted using Nel Drip.

First instinct: they taste great! I shouldn’t have looked at the label and should have tried to guess, but it wasn’t overly acidic and what the hell, I need a chart to help me 🙂 the label said apple and caramel, and I could taste the apple, if it were Granny Smith that is.

Tim
November 24, 2019
11:02 am
0 comments

ABOUT THE AUTHOR

Hi, I’m Tim Bunting AKA the Kiwi Yamabushi, a New Zealander who became a Yamabushi Ascetic in the Dewa Sanzan mountains of north Japan. I’m part of the Yamabushido team, and we host life-altering Yamabushi training on the Dewa Sanzan (website link). People come to us for the ultimate mindfulness experience, to reach the next level, or simply connect with nature and themselves.

I’m on a mission to summit all 100 Famous Mountains of Yamagata Prefecture to spread the splendour of this fabulous location, and in dedication to all those who lost their lives out in nature, including my father.

On my daily blog I post thoughts of a practicing Yamabushi that I hope people can use to better themselves and live as fulfilling a life as possible.

Sign up to the weekly Mountains of Wisdom newsletter, follow me on social (Instagram, Facebook, YouTube, Twitter, TikTok, Clubhouse, all @kiwiyamabushi), or send me an email via the link below to stay in touch.

Tim.