Making Sourdough Starter (I.e. procrastinating)

Tim Bunting Kiwi Yamabushi

I just got back from Kiwiland and had an inkling to make sourdough bread, so I began to make some starter less than an hour ago. The problem? I’m already wanting to use it! It takes 24 hours before I’m next meant to do anything to it, but I’m really keen to check the progress, even though I only just put it on.

What’s up with that? I’ll tell you what’s up with that. It’s my way of procrastinating. There are a number of things I have to get done, and making sourdough starter is not one of them. It’s amazing how easy it is for us to get off track, and I have to set myself rules, such as amounts of time of work to do before taking a rest.

If you’ve put your mind to something, at least give it a decent shot before going on to something else. Otherwise we’d never get anything done!

YAMABUSHI BLOG POSTS

Tim Bunting Kiwi Yamabushi looks out over Mt. Chokai from Mt. Gassan
No one can master nature
Using The Beginner’s Mindset
Mt. Haguro's Five Story Pagoda
A five story pagoda video

RANDOM POSTS

No regrets
Clock and crank
Whose opinion? Whose effort?

MOUNTAINS OF WISDOM

Yamabushi newsletter

Tim Bunting Kiwi Yamabushi

Tim Bunting Kiwi Yamabushi

Get In Touch

Sakata City, Yamagata, Japan 

tim@timbunting.com

Share this:

Like this:

Like Loading...
Scroll to Top