Brazil Rio Pardo Fermented Natural Coffee Beans

These were a little expensive, around 100yen per cup, compared to half that sometimes.

The beans smelled quite nice, they were small and not oily at all, a lighter roast.

Now for the taste, to be honest, at first they're just alright. There's a bit of bitterness at first, but a mellow flavour is there too.

The real good taste comes when the cup cools down a little. That's when the sweetness comes out, and the bitterness goes.

Not one of my favourites, but still a good cup.

ENJOYED THIS? HAVE MORE.

MOUNTAINS OF WISDOM

Subscribe to my yamabushi newsletter

RECENT BLOG POSTS

Tim Bunting AKA Kiwi Yamabushi on Zao-san
Warming up
Tim Bunting AKA Kiwi Yamabushi on Zao-san
Resilience and resourcefulness
Tim Bunting AKA Kiwi Yamabushi on Zao-san
The Whole Nine Yards

YAMABUSHI BLOG POSTS

More details at the start, more headlines, more photos, more navigable
aerial view of sports stadium during daytime
Space for the Home Runs
Make mistakes early

RANDOM POSTS

men standing on the white snow
What’s your relevance?
closeup photo of black hilt and brown sword
Tim the Slasher
man in suit jacket standing beside projector screen
My biggest pet hate as an interpreter
Tim Bunting Kiwi Yamabushi

Tim Bunting Kiwi Yamabushi

Get In Touch

Sakata City, Yamagata, Japan 

tim@timbunting.com

Share this:

Like this:

Like Loading...
Scroll to Top