The daily grind

Every day I have a habit, or more aptly ritual, in which I take the time to pour myself a cup of coffee using the hand drip / pour over method. This method takes a lot of effort and also patience to get right, so I find it helps me get ready for the day ahead quite well.

There’s obviously a set order in which you do things with pour over, I mean like putting the kettle on, weighing and grinding the beans while you’re waiting, and warming up the cups before beginning the pour, and this order also helps to add balance to the ritual.

I find that this is a great way to do creative stuff too. To start off with something that has a set order, and then flip it on its head and do something completely new.

Not only that, but I get to try a wide variety of coffees, so I can also improve my taste pallet (spelling?) at the same time.

ENJOYED THIS? HAVE MORE.

MOUNTAINS OF WISDOM

Subscribe to my yamabushi newsletter

RECENT BLOG POSTS

Minnows
Failing Forward
Alternative ways of reading

YAMABUSHI BLOG POSTS

man in white t shirt and black pants in a running position
Doing things a new way
woman sitting while using laptop
You’re in the wrong profession
Speak up and act out

RANDOM POSTS

Flower in Japan in autumn shot by Tim Bunting
Improvisation
Winning Failure
photo of person writing on notepad
The first stage in development: writing
Tim Bunting Kiwi Yamabushi

Tim Bunting Kiwi Yamabushi

Get In Touch

Sakata City, Yamagata, Japan 

tim@timbunting.com

Share this:

Like this:

Like Loading...
Scroll to Top