The daily grind

Every day I have a habit, or more aptly ritual, in which I take the time to pour myself a cup of coffee using the hand drip / pour over method. This method takes a lot of effort and also patience to get right, so I find it helps me get ready for the day ahead quite well.

There’s obviously a set order in which you do things with pour over, I mean like putting the kettle on, weighing and grinding the beans while you’re waiting, and warming up the cups before beginning the pour, and this order also helps to add balance to the ritual.

I find that this is a great way to do creative stuff too. To start off with something that has a set order, and then flip it on its head and do something completely new.

Not only that, but I get to try a wide variety of coffees, so I can also improve my taste pallet (spelling?) at the same time.

ENJOYED THIS? HAVE MORE.

MOUNTAINS OF WISDOM

Subscribe to my yamabushi newsletter

RECENT BLOG POSTS

Trust Again
For the hell of it

YAMABUSHI BLOG POSTS

black and white dartboard
Everything you do is an art
Climbing 25 Famous Mountains of Yamagata
african american woman looking at paintings in studio
The more you have to grow

RANDOM POSTS

photo of woman writing on tablet computer while using laptop
Beware the busy
man with fireworks
What’s the good part?
Drowning in deadlines
Tim Bunting Kiwi Yamabushi

Tim Bunting Kiwi Yamabushi

Get In Touch

Sakata City, Yamagata, Japan 

tim@timbunting.com

Share this:

Like this:

Like Loading...
Scroll to Top