Brazil Rio Pardo Fermented Natural Coffee Beans

These were a little expensive, around 100yen per cup, compared to half that sometimes.

The beans smelled quite nice, they were small and not oily at all, a lighter roast.

Now for the taste, to be honest, at first they're just alright. There's a bit of bitterness at first, but a mellow flavour is there too.

The real good taste comes when the cup cools down a little. That's when the sweetness comes out, and the bitterness goes.

Not one of my favourites, but still a good cup.

ENJOYED THIS? HAVE MORE.

MOUNTAINS OF WISDOM

Subscribe to my yamabushi newsletter

RECENT BLOG POSTS

Tim Bunting AKA Kiwi Yamabushi on Zao-san
Not what not to do
Tim Bunting AKA Kiwi Yamabushi on Zao-san
Is it really more important?
Tim Bunting AKA Kiwi Yamabushi on Zao-san
Chances are

YAMABUSHI BLOG POSTS

Chokai-zan
Your own little summit: satisfied with not always being satisfied
men standing on the white snow
Everyone hits the wall
Tim Bunting AKA Kiwi Yamabushi on Zao-san
When not to stake your claim

RANDOM POSTS

Mt. Takadate
Your first standard
white and green grass during day
The Best of Both Worlds
Tim Bunting Kiwi Yamabushi

Tim Bunting Kiwi Yamabushi

Get In Touch

Sakata City, Yamagata, Japan 

tim@timbunting.com

Share this:

Like this:

Like Loading...
Scroll to Top